I was in a baking mood today!
1/2 cup butter, softened
1/4 cup sugar
1 cup flour
3/4 cup sugar
3 tablespoons lemon juice
2 tablespoons flour
1/4 teaspoon baking powder
Top off with confectioner's sugar
It's apron time!
In a small mixing bowl, cream butter and sugar until light and fluffy; gradually beat in flour until blended.
Press into an ungreased 8-in. square baking dish. Bake at 350 degrees for 15-20 minutes or until lightly browned.
Meanwhile, for filling, beat the sugar, eggs, lemon juice, flour, and baking powder until frothy. Pour over crust.
Bake for 10-15 Minutes or until set and lightly browned. Then let cool and sprinkle confectioners' sugar. Cut into squares.
This recipe is from Better Homes and Gardens Cook Book