Lemon Bars

I was in a baking mood today! 

So... I decided to make Lemon Bars.

Ingredients:           

Crust

1/2 cup butter, softened

1/4 cup sugar

1 cup flour

Filling

3/4 cup sugar

2 eggs

3 tablespoons lemon juice

2 tablespoons flour

1/4 teaspoon baking powder

Top off with confectioner's sugar

It's apron time!

STEP 1

In a small mixing bowl, cream butter and sugar until light and fluffy; gradually beat in flour until blended.

STEP 2

Press into an ungreased 8-in. square baking dish. Bake at 350 degrees for 15-20 minutes or until lightly browned. 

STEP 3

Meanwhile, for filling, beat the sugar, eggs, lemon juice, flour, and baking powder until frothy. Pour over crust. 

STEP 4

Bake for 10-15 Minutes or until set and lightly browned. Then let cool and sprinkle confectioners' sugar. Cut into squares. 

YUMMMMM! :)

And Ryan eating one... even though he's "not a fan" of lemon things :/

This recipe is from Better Homes and Gardens Cook Book